Where to Buy Behind the Leaf Coffee
Behind the Leaf Coffee has formed partnerships with a number of coffee shops, restaurants, and companies in Myanmar and beyond. Check out where you can find our coffee at the links below!
Where to buy: America
If you live in the United States, Little City is one of the best places to order our coffee. Little City buys and roasts all the coffee from one of the villages in which we work.
Our love is people, our design is simple, and our craft is coffee.
Brick & Mortar Coffee isn’t your average coffee roaster. Our coffee company has laid a foundation designed to move people toward greater coffee craftsmanship. Everything from our tasting room, community table, to our coffee roasting process, is simple – built to serve. We build relationships through sharing our coffee, experience, and tools so you can continue the craft in your own home or café.
You can buy Allegro Coffee at any local Whole Foods store. Allegro has bought our coffee for some of their blends.
Where to buy AUSTRALIA
Where to buy: Canada
Rosso is a Calgary, Canada based roaster with multiple cafe locations. They are intent on bringing you the best coffee from around the world.
Providing you with the coffee and gear that enables you to make a deeply satisfying cup of coffee in your home, office or cafe.
Toby’s Estate Coffee is a coffee roaster based in Australia. In their search for products, they strive to get as close to the growers and producers as possible. To achieve this they cut out the middlemen importers and use direct trade where possible.
WHERE TO BUY: Japan
Prides itself in handpicking the most high quality coffees in the world! With a particular delight in providing coffees that are otherwise difficult to find on the market! Behind the Leaf Coffee is some of their favorite as they source coffee from a couple other places around the country.
WHERE TO BUY: MYANMAR
You can find Chillax Bistro in the town of Nyaungshwe, Myanmar. Chillax is the perfect place to sit down for a cup of our Behind the Leaf Coffee.
Passion project by an American and Canadian couple who has lived and worked in Myanmar for more than 7 years, focused on developing people in the Shan State of Myanmar.
Quaint little roastery in the city of Pyin Oo Lwin outside of Mandalay. Boasting to be one of the only specialty coffee growers, buyers, & roasters around!
Reach out to our main distributor in Yangon
Strong supporter of Behind the Leaf, Easy Cafe knows and serves a high caliber of coffee in several locations around Yangon.
Experience the old-world charm of Kalaw Heritage Hotel, a landmark hotel at the former hill station in Southern Shan State, built during the British era in 1903 hence the second oldest hotel in Myanmar after the glorious “The Strand Hotel Yangon” built in 1901
My Friend’s Place is a student center & cafe, offering youth the opportunity to learn & have fun in a relaxing, modern venue. We feature a cafe with AMAZING Coffee! A stage, a large books & games library, fast internet, & one-to-one English language courses.
SEED’s Coffee Roastery loves specialty coffee!
Inle Heritage is a not-for-profit organization that preserves the nature and culture of Inle Lake. They offer accommodation, a restaurant, a gift shop and cooking classes. When you stay, eat, shop and learn at Inle Heritage, you help ensure conservation projects continue to thrive.
Searching the country for the most exceptional coffee beans, buying direct from small farms and batch roasting fresh in Yangon. There is a reason to use Behind the Leaf
Where to Buy: Singapore
Centered around awareness, we hope to create a deeper appreciation for specialty coffee by sharing more about sustainability through amazing flavor and stories of producers, roasters and baristas who turn passion into career. We roast some of the most delicious coffees, sourced by ethical exporters
We want to make high-quality, everyday drinking coffees accessible to all.
Every coffee tells a story. Every detail contributes to the distinct characteristics of the coffee. We hope to share these extraordinary stories through our passion and craft. Our coffees are first sourced with the highest dedication to quality. They are then carefully roasted to highlight their terroir characteristics.
Loves Behind the leaf for their non-pressurized brewing methods because of its ability to showcasing the complexity and clarity of flavors that coffee can bring.
“It is our first coffee purchase from the origin of Myanmar but with it exhibiting beautiful tasting notes that are usually rare coming from an Asia origin, it will definitely not be the last. With tasting notes that is described as dried apricot, brown spice, tamarind, kyoho grape and rum & raisin, you know you just have to get your hand on a bag or two of this limited run coffee.”
With shops in both Singapore and Malaysia, PPP offers a unique experience in multi-sensory coffee experience.
